51
RA2 Demos / Re: god2dum 
Whoosh! You done missed the joke thar Cletus!
on May 28, 2013, 09:43:32 PM by Reptile
30 downloads? lol
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Whoosh! You done missed the joke thar Cletus!
52
General Ownage / Re: Quick Cup - Any interest?  Well-Reasoned Argument and/or Conclusion
on May 23, 2013, 03:32:15 PM by ppoint432
I did what I said I would in the previous post, http://www.q2scene.net/nadl/ - select the season 'QuickCup'.
you should force everyone to record their desktops while playing, especially "admins" lol. on a more serious note, requiring "everyone" to do something like this when the event's success is hopeful as of now, obviously isn't a good idea
53
General Ownage / Re: Quick Cup - Any interest?  Nice Job / Good Work
on May 23, 2013, 03:20:25 PM by MCS_FaderJok0
I did what I said I would in the previous post, http://www.q2scene.net/nadl/ - select the season 'QuickCup'.
you should force everyone to record their desktops while playing, especially "admins" lol. on a more serious note, requiring "everyone" to do something like this when the event's success is hopeful as of now, obviously isn't a good idea
54
General Ownage / Re: Quick Cup - Any interest?  Rock On
on May 21, 2013, 01:36:06 PM by ppoint432
yeah derv the local shop back at home takes pride in using the "best" quality pyrex for their glass blowing.
Oh and I'm down for this cup, we'll see just how unbreakable SiBO2 is. 
55
/dev/random / Re: 2D vs Haunted Fettuccine Alfredo Recipe...  Demonstrates Exceptional Knowlege of the Game
on May 10, 2013, 05:47:12 PM by ex
Golgo is part italian I believe, I doubt he'd want to be wrong about this in opposition to myself, despite how tempting that offer may seem.
Authentic good cuisine from any nation involves enhancing flavor WITHOUT using things like butter. All you have to do is order a white sauce based entree from a truly nice restaurant or true authentic italian restaurant(i keep putting emphasis on true, because I really don't think you know the difference); it won't clog your arteries, it won't make you feel like shit, it'll taste excellent but not rich out the ass from the butter, and it also won't slide out your ass unsatisfactorily later. Even if you prepare the white sauce traditionally, as in, without a roux or butter and/or highly minimal of either(it takes a bit of experience to do so), this dish is still not good for you at all. The fact that 2dum said he has made "butter and cheese" alfredo 20x in the past 3 months(once every 4 days.. I'm sure it lasts at least another day but maybe not) just means he has subtracted a year or two off his life in the process. I mean, there's other things I could mention too aside from your stereotypical Paula Dean style cooking('Merica, butter), or the fact that you let your noodles absorb the sauce, lmfao.....you also didn't bake the garlic bulb to turn it into a pasty puree before adding it to the sauce, nor did you even do the second best thing by cracking the bulb to release the juice better alongside dicing it. This is just sort of common sense cooking to me, and I feel sort of lucky in comparison to you googling this nonsense desperately trying to make a point.
56
tastyspleen.net / Re: Back to basics...  Informative
on May 09, 2013, 01:00:41 PM by Armor
Mono -> Stereo, i'd assume.
57
tastyspleen.net / Re: Back to basics... Informative
on May 08, 2013, 05:35:55 PM by Armor
join up in #nadl or #tastyspleen like you used to on occasion, if you want a typical tdmer of whatever skill level to have a few matches with, it's about the best option there is for something like that i'd think.
58
Community Events / Re: KOTH? Informative
on May 08, 2013, 11:59:25 AM by fmax_wahoo
Me either, mainly why I made this thread.
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Flamebait