Author Topic: BATTLE MY DINNER (Read 46204 times)

soh · « **Reply #136 on:** April 22, 2011, 04:48:15 AM »

Quote from: adz1La on April 22, 2011, 03:55:14 AM

only if it is your mother's pussy faggot (bundle of sticks)

That's okay, considering your mother doesn't even have a pussy

|iR|Focalor · « **Reply #137 on:** April 22, 2011, 11:16:33 AM »

Quote from: Escher on April 21, 2011, 09:22:36 PM

Isn't eating fish a lot bad?

It can be. I think it depends on where the fish are caught and what types of fish they are. I think it has to do with low levels of mercury and lead found in them. I don't know if other states do this (I assume they probably do), but in the Georgia DNR yearly fishing regulation books they pass out at fishing license retailers, it lists how many fish and how many times per week it's safe to consume fish from a particular lake or river.

M1SERY · « **Reply #138 on:** April 22, 2011, 12:31:35 PM »

Your right Focalor , we have the same issues in the state of Oregon . The fish I eat are caught from the ocean or once lived in the ocean. Limiting there exposure to pcb's mercury etc.

haunted · « **Reply #139 on:** May 08, 2011, 06:00:56 AM »

tougher meat like shark and sword fish has the highest mercury content, basically. That is the only category/type that actually has a bunch of in it. But, there's one type of tile that lives in the gulf that's the most though. and just as random, king mackeral has a lot(no one likes to eat them anyway... but I love it. a nice 60 lber will make great salad or fish cakes :>) but yeah, eating shark every day.. you would ingest mercury anywhere from 10-20x faster than your average fish. Where it's caught of course has an effect but it's marginally way less than those types, to my knowledge.

Fish owns btw... I feel like i'm eating best when I have plenty of deer in the freezer, plenty of fish(i am the best at catching them in the entire world so this one usually comes easy), and good stuff in the garden... but I won't say no to a double bacon cheeseburger either.

edit: I found the source where I initially saw this info once:

http://www.fda.gov/food/foodsafety/product-specificinformation/seafood/foodbornepathogenscontaminants/methylmercury/ucm115644.htm

clams ftw with no mercury. i'm actually going clamming today w/ my bro once this rain passes

|iR|Focalor · « **Reply #140 on:** June 24, 2013, 07:22:18 AM »

Huevos con chorizo for breakfast. Gracias mi Dios por la mexicanas! Basically it's eggs and spicy mexican sausage rolled into a breakfast burrito. For the eggs, I scramble them well with a whisk, pour it in the pan, add some shredded monterrey jack cheese, liberally splash in some tabasco, then pepper the shit out of it with a peppercorn grinder.

Take a tortilla, toss the eggs in, put the chorizo on top, maybe some more monterrey jack on top of that, roll it up, woof it down, go to bathroom and wait for it to take effect.

|iR|Focalor · « **Reply #141 on:** October 01, 2014, 04:37:12 PM »

I think this nasty fucking bitch loses this competition.

Read this with a vomit-acceptable trash can nearby. You've been warned.

http://www.huffingtonpost.com/2014/10/01/ayperi-alekseeva_n_5914438.html

Th0m@s29 · « **Reply #142 on:** November 06, 2014, 02:58:51 PM »

My Ultimate Meal And Not Just For Breakfast Would Be Bacon Eggs Deep Fried Home Fries Eggs over medium and preferably brown or whole wheat Toast Or What Ever It Is Always Slightly Different Some More Then Others Kinds of "Brown" And Or "Whole Wheat Bread."

Th0m@s29 · « **Reply #143 on:** December 03, 2014, 11:01:25 AM »

40 Grams of Protein From Boiled FRESH LOBSTER! With A Little Cup Of Butter Dipping Sauce MAN IT IS SOOOO GOOD WHEN YOUR HIGH IT IS UNBELIEVABLE! Man!

|iR|Focalor · « **Reply #144 on:** January 11, 2019, 11:56:43 AM »

Quote from: |iR|Focalor on October 01, 2014, 04:37:12 PM

I think this nasty fucking bitch loses this competition.

Read this with a vomit-acceptable trash can nearby. You've been warned.

http://www.huffingtonpost.com/2014/10/01/ayperi-alekseeva_n_5914438.html

Ugh. My god. I just clicked that again. 4 years later, and it still makes me dry heave.

And speaking of nasty shit to eat...

haunted · « **Reply #145 on:** January 11, 2019, 07:21:44 PM »

That's pretty fucked up.

I'll be take my hamburger steak with onion and mushroom gravy, okra, asparagus, rice and a stuffed jalapeno.

|iR|Focalor · « **Reply #146 on:** January 12, 2019, 05:17:15 AM »

Meh. Rich people food. I had poor people food for dinner. Keepin' it real, dog.

I had two ham and cheese sandwiches for dinner with a can of Barq's root beer. Cheese was yellow american, probably Publix brand. Mayo was Blue Plate mayo, the only mayo worth calling MAYO. Duke's can suck a fat one. Hellman's tastes like shit. The ham was Boar's Head tavern ham, 2 slices per sandwich. Boar's Head is rich people meat, right? Yep, when I pull out the Boar's Head, I say, "Focalor,... you're finally one of the 1%.", then I put on a tie and open a copy of the Motley Fool or Bloomberg or Forbes and I say things like, "Buy low, sell high!"

haunted · « **Reply #147 on:** January 12, 2019, 04:56:08 PM »

That's how we do it in the souf man. It was considerably cheap too.

2.5 lbs of 80/20 beef(mvp special food Lion), 2 eggs, an onion, a pack of mushrooms, okra for 2 bucks, asparagus for 3. Jalapenos were 2 for a pack. Other than that, worstershire, rice, flour .. I had half the stuff anyway. 15 bucks was dinner for a family to eat for 3 nights straight!

|iR|Focalor · « **Reply #148 on:** January 14, 2019, 10:44:54 AM »

Got some Pibb Xtra from the store the other day. I used to love Mr. Pibb back in the day, even moreso than Dr. Pepper. But I don't think I'd ever even tried the Pibb Xtra before, so I gave it a whirl.

Eh... It's not like the Pibb I remember. Apparently the "Xtra" part is a dash of cherry flavoring, so it tastes like watered down Pibb with a splash of cherry.

But after reading the ingredients, I realize you could also assume the "Xtra" part... is the polyethylene glycol.

Not familiar with that name? I was before I read it. It's a liquid coolant and fire suppressant used in high dollar computer applications. As a pipefitter, I once installed such a system in a large datacenter being built in Alpharetta GA. (It's a substitute for a water based system which, if it were to leak onto electrical equipment, might damage things. Glycol will just be a slick gooey mess, but it won't fry anything.) It's also a laxative. It's also... many fucking things. What it ISN'T is a substance that sold on it's own as food. And yet they'll still put it IN food as an additive like this.

https://en.wikipedia.org/wiki/Polyethylene_glycol

Call me crazy, but it's my philosophy that if it's not something you would dare to eat a heaping portion of all on it's own, then you shouldn't put it in food AT ALL.

So this'll be the first and last 12 pack of this bullshit I'll be buying.

[BTF]adam · « **Reply #149 on:** February 17, 2019, 09:12:03 AM »

A far cry from the diet of days past, I got IBS, a hiatal hernia and all manner of crapola wrong with my digestive system, so I gotta eat as well as I can. Here I've made some kebabs consisting of chicken, steak, broccoli, peppers with a side of mashed sweet potatoes. Ordinarily I'd have added onions and mushrooms at the very least but the lady is funny about her veg and I couldn't be bothered haha.

Author Topic: BATTLE MY DINNER (Read 46204 times)

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