Author Topic: Omelettes..* (Read 15223 times)

Daemia · « **Reply #30 on:** March 02, 2007, 12:25:58 PM »

pfft!
they weren't even chickens yet, just yolks

besides I'm not a vegetarian, I just dont like meat in certain things, like omelettes or soup or stirfrys (unless its prawns in the stirfry). I think I'm a bit OCD

10zx · « **Reply #31 on:** March 02, 2007, 12:38:47 PM »

STOP BEING GAY AND GET A WOMAN TO COOK FOR YOU..

Daemia · « **Reply #32 on:** March 02, 2007, 01:55:55 PM »

Element, Who's this 'woman' that cooks for you??

And Wendy's doesn't count!

vicki_vicious · « **Reply #33 on:** March 02, 2007, 01:59:45 PM »

Quote from: [2c.Element^] on March 02, 2007, 12:38:47 PM

STOP BEING GAY AND GET A WOMAN TO COOK FOR YOU..

Quote from: Daemia on March 02, 2007, 01:55:55 PM

Element, Who's this 'woman' that cooks for you??

And Wendy's doesn't count!

LOL

paradisel0st · « **Reply #34 on:** March 02, 2007, 02:06:09 PM »

[BTF]adam · « **Reply #35 on:** March 02, 2007, 02:19:33 PM »

I DID IT.

I made one using all these tips you lovely folks have given me, and I MADE AN OMMELETTE THAT DOESENT LOOK LIKE SCRAMBLED EGG, AND TASTES ALRIGHT!

kinda messed the flipping, but it stayed as one .. sorta..

thanks

!!!!!

Whirlingdervish · « **Reply #36 on:** March 02, 2007, 02:29:20 PM »

Daemia · « **Reply #37 on:** March 02, 2007, 03:16:49 PM »

Quote from: [BTF]adam on March 02, 2007, 02:19:33 PM

I DID IT.

I made one using all these tips you lovely folks have given me, and I MADE AN OMMELETTE THAT DOESENT LOOK LIKE SCRAMBLED EGG, AND TASTES ALRIGHT!

kinda messed the flipping, but it stayed as one .. sorta..

thanks !!!!!

YAY Adam!!

Girls LOVE a man who can cook a wonderful meal

Now whats next? I'll make you a chef in no time!

maybe stew? lets re-name this thread to "Whats Cookin?" or "Whats Daemia Cookin?"

ĄƦçɧąɳɠҾԼ · « **Reply #38 on:** March 02, 2007, 03:20:51 PM »

Congratulation on finally making one

I'd just like to add this omelette recipe here, it's really good.

Quest · « **Reply #39 on:** March 02, 2007, 03:23:28 PM »

next on the list adam ......

how to make a 15lb burger

Daemia · « **Reply #40 on:** March 02, 2007, 03:24:17 PM »

I add noodles to mine too!

but not ramen noodles. Just some steam fry Chinese noodles that are used for stir frys.... (same thing almost)

OMFG Quest! haha thats crazy!!!

10zx · « **Reply #41 on:** March 02, 2007, 06:47:08 PM »

Quote from: Daemia on March 02, 2007, 01:55:55 PM

Element, Who's this 'woman' that cooks for you??

DWxchzrles · « **Reply #42 on:** March 02, 2007, 06:59:17 PM »

Quote from: Daemia on March 02, 2007, 01:55:55 PM

Element, Who's this 'woman' that cooks for you??

Daemia · « **Reply #43 on:** March 02, 2007, 07:05:40 PM »

Quote from: [2c.Element^] on March 02, 2007, 06:47:08 PM

Quote from: Daemia on March 02, 2007, 01:55:55 PM
Element, Who's this 'woman' that cooks for you??

And Wendy's doesn't count!

I call her mommy.. so stfu fatty..

Hehe

Forgive me?

LaMont=GSN= · « **Reply #44 on:** March 03, 2007, 06:00:34 PM »

If you like a lighter texture (fluffier) in in your omelet, the other thing you can do is separate the eggs. I blend the milk and yolks until completely combined and whip the whites in a separate bowl until soft peaks form. Then gently combine the two until just mixed (this keeps a lot of the whipped air in the mix). From there follow your favorite omelet recipe. I like to use monterey jack, fine dice canadian bacon and chanterelles, and fold in half. Yumm!

LaMont

Author Topic: Omelettes..* (Read 15223 times)

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