Author Topic: Omelettes..* (Read 15168 times)

[BTF]adam · « **on:** February 09, 2007, 10:30:03 AM »

Hi, I suck at cooking omelettes, no matter how hard I try and no matter what I look at on the internet, I cant get it! Any of you got tips for cooking an awesome omelette?

!

lidz · « **Reply #1 on:** February 09, 2007, 10:57:13 AM »

Just throw a bunch of cheese in it, tons of it and you should be fine.

Actually, you need to get the pan nice and hot first, then add a deent amount of oil or butter to prevent the egg from sticking to the pan.

reaper · « **Reply #2 on:** February 09, 2007, 11:11:21 AM »

you have to beat the eggs really good - that's the key. my friend showed me how to make them a couple months ago, and i've been making them a few time a wee since

magical pig · « **Reply #3 on:** February 09, 2007, 06:54:34 PM »

speliing is the first step - it is an "omelette"

second buy yourself an omelette pan and an omelette cookbook!!

$35 will get you one of these on amazon

[BTF]DeathStalker · « **Reply #4 on:** February 09, 2007, 09:01:03 PM »

Quote from: magical pig on February 09, 2007, 06:54:34 PM

speliing is the frst step

W3RD

magical pig · « **Reply #5 on:** February 09, 2007, 09:51:02 PM »

what?

* magical pig looks around

Daemia · « **Reply #6 on:** February 09, 2007, 10:44:59 PM »

omelettes need to be cooked at a LOW temperature. say med-low (3 maybe 4 on the stove dial)

I add a small splash of milk to my beaten eggs, to make them creamy. I do this with scrambled eggs too

and you need a none stick pan so you don't have to add all that extra butter or oil because butter/oil will just cook the outside to quickly leaving the inside EWW. (and besides, the cheese is greasy enough!!)

add the egg while the pan is almost warmed up. (dont get pan to hot!!)

if adding any peppers, saute them first, so they are already cooked. (makes things a lot easier.)

ADD: Cheese, green onions, mushrooms, etc... right away so they sink into the egg. COVER so the omelette cooks more evenly threw out it, and cook for about 10 mins on the first side, and maybe 5 on the other.

magical pig · « **Reply #7 on:** February 09, 2007, 11:05:41 PM »

Quote from: Daemia on February 09, 2007, 10:44:59 PM

omelettes need to be cooked at a LOW temperature. say med-low (3 maybe 4 on the stove dial)

I add a small splash of milk to my beaten eggs, to make them creamy. I do this with scrambled eggs too

and you need a none stick pan so you don't have to add all that extra butter or oil because butter/oil will just cook the outside to quickly leaving the inside EWW. (and besides, the cheese is greasy enough!!)

add the egg while the pan is almost warmed up. (dont get pan to hot!!)

if adding any peppers, saute them first, so they are already cooked. (makes things a lot easier.)

ADD: Cheese, green onions, mushrooms, etc... right away so they sink into the egg. COVER so the omelette cooks more evenly threw out it, and cook for about 10 mins on the first side, and maybe 5 on the other.

Sounds great, I'll be right over!

UUD-40 · « **Reply #8 on:** February 09, 2007, 11:51:26 PM »

You have to use eggs! shhhhh...

themuffinman · « **Reply #9 on:** February 10, 2007, 06:25:53 AM »

THIS is how omelettes are made...
http://www.afunnystuff.com/videos/Funny-videos/How-to-make-an-omelette-in-a-ziplock-bag.html

Daemia · « **Reply #10 on:** February 12, 2007, 01:10:51 PM »

Quote from: magical pig on February 09, 2007, 11:05:41 PM

Sounds great, I'll be right over!

I didn't even say what all goes in them lol. but they are good!

Pr0c3550r · « **Reply #11 on:** February 12, 2007, 01:39:50 PM »

Soft (boiled) cooked eggs are fantastic in a microwave.

Power HIGH
Time 3 MIN

ENJOY

reaper · « **Reply #12 on:** February 14, 2007, 06:44:50 AM »

how are the eggs Adam

Whirlingdervish · « **Reply #13 on:** February 14, 2007, 08:42:09 AM »

probably scrambled.

[BTF]adam · « **Reply #14 on:** February 14, 2007, 08:45:44 AM »

EGGSACTLY WHIRLING

ffs I tried again, with all these tips and stuff, but its still coming out like scrambled eggs, WHAT DO I DO WHEN ITS IN TEH PAN!?

Author Topic: Omelettes..* (Read 15168 times)

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