BATTLE MY DINNER

[[BTF] Reflex]

no diced onions?

[haunted]

nothing like a big messy wiener

i like them a lot too, all beef hot dog + some chili is more than I could ask for when I'm drunk

[haunted]

.

[[BTF] Reflex]

Cooked or stfu

[haunted]

it's not dinner time yet..

[Whirlingdervish]

they take a while to pluck...

 

[[BTF] Reflex]

One day out on the farm the owner of the farm goes to his 13 year old son and says, "Son, take this last duck to town and sell it so we can buy our cow some food."

The son agrees to, and as he is walking down the road he passes by a woman. The woman says to the boy, "Son I will fuck you for that duck."

Not thinking, the boy agrees, and they go off in the woods and fuck. When they got done the woman says to the boy, "WOW that was good, I'll give that duck back if you do it again."

So the boy agrees, and they do it again. Well when they get done the boy gets his duck, puts it back on the leash, and starts leading it down the road. When he gets about half way to town a truck comes through and runs over the boy's duck. The truck driver stops, jumps out, and says to the boy, "Son I'm sorry about your duck. Here's 20 dollars."

So the boy takes the money and goes back home. When he gets there he finds his dad, and his dad asks him how he did. The boy says, "Well dad, I got a fuck for a duck, a duck for a fuck and 20 bucks for a fucked up duck!"

[haunted]

I gutted it, although the heart, gizzard, etc. kind of looked tasty then I spread it (breaking a few ribs) on the top rack of my grill...... it's cooking at like 500+ degrees but not under direct flame, ya know. faster than easier than an oven. I mopped up the inside with paper towels really good then loaded the boney underside with rock salt and whole black pepper.

[haunted]

..

[lidz]

I must be a city boy, cause the idea of just randomly grabbing a duck out of a lake, killing it and grilling it - is oddly foreign to me.  Looks good though. 

Did you walk it out of the lake, with a trail of bread crumbs, straight to a pre-heated grill?

[haunted]

Well I'll be honest, those are my pets and I wouldn't shoot them..... BUT, I shot the cooked one about 3-4 miles away from my house.

My pets are rouens, aka stronger, much fatter mallards. (some of them more mallard than rouen... but mostly are rouen)

We shot a few pintails, longtails, a brant or two and some mallards the other day... and you're right: it's dependent on where you shoot them, it's not exactly an attractive idea to gun one down in a muddy, residential salt-water creek like the one I live on. Duck, fish, etc. are like anything else, it's going to taste like a little bit of it's normal habitat. ex: if you shoot one in the swamp, it's going to taste a little swampy.

My pets normally don't drink the salt water..(most ducks can handle mostly salt / brackish water) and they eat chicken scratch so I'm guessing they would be fairly tasty.

[[BTF]adam]

the cold newkys look delightful with it as well. dayum

[fdrjk]

Share the leftovers with the rest of us.

[peewee_RotA]

Threw together some Bruschetta Chicken tonight for the first time.


Cooked some boneless-skinless chicken breasts in the oven till it was slightly pink in the middle (about 30min at 350) I then sliced the breasts thinly and fried in a pan in olive oil using a pinch of season all, a pinch of pepper, a lot of garlic powder and a lot of onion powder. Both sides were cooked to a nice golden brown glaze on the surface. Then I placed them about an inch apart on a baking sheet and topped with parsley, oregano, and diced tomatoes.

I baked this in the oven at 350 again for 7 minutes (enough to heat the tomato pieces and begin to dry the surface. (this also helped for the parsley and oregano flavor to cook into the tomatoes)

My kids loved it and ate them as it was. I put mine on toast and had an open faced sandwich.

[Zeppelin]

"francesinha" i love it!
A Portuguese sandwich originally from Porto  (my city)

bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with molten cheese and a hot thick tomato and beer sauce served with french fries.