ALCOHOL: your weapon of choice...

[jägermonsta]

then bust out the Nati Light in a can. 

Natural Light has been a staple in my fridge my entire life. I believe my record with ol' natty is around 36 over 5 hours or so during our beer Olympics when I was 21.

[haunted]

Personally I like any kind of beer out there, I'll drink what ever.

I say this all the time. I like all beer.

[Waffle Whiffer]

These are my favorites:

Scotch - Chevis Regal
Beer - Chimay Blue
Cocktail - Kettle One Mango Martini
Red Wine – Pinot Noir

I pretty much like a large variety though. So far I’ve only found 1 alcohol beverage that I don’t like. “Cynar Artichoke Liqueur” 

[haunted]

Nice wafflewhiffer, to chimary blue and pinot noir.

[|iR|Focalor]

Artichoke Liqueur

Oh................................. my.................................. god?!?

Please tell me that's a joke. To even consider artichoke being a potentially "good" flavor for any kind of liqueur,.... their mother would've had to have dropped them on their heads at least twice.

[jägermonsta]

Artichoke Liqueur

Oh................................. my.................................. god?!?

Please tell me that's a joke. To even consider artichoke being a potentially "good" flavor for any kind of liqueur,.... their mother would've had to have dropped them on their heads at least twice.

Yeah seriously. Went to lunch with the fiance yesterday and was pissed when she wasted my money on a artichoke dip... which turned out to be chopped artichoke in warm water. 

[haunted]

Artichoke dip is good mmmm... I've spent a little time bartending at a very, very expensive restaurant tho and all of our stuff was good. That dip sounds horrible though jager... where's the pesto? 

[jägermonsta]

Artichoke dip is good mmmm... I've spent a little time bartending at a very, very expensive restaurant tho and all of our stuff was good. That dip sounds horrible though jager... where's the pesto? 

Not sure what the deal was. I'm pretty sure I've had it before and didn't find it to be too bad... normally the dip looks creamy and actually sticks to a chip or cracker and the spinach and artichoke pieces were small. This dip was gray water with big chunks of artichoke thrown in it... need less to say, we got it taken off the bill.

[haunted]

Ahh lame. Artichoke/spinach dip regularly has mayo, cheese(prob. parm.), and water chestnuts... makes it look like a chunky white-sauce. I normally like a little bit of pesto with it too.. on the bread toasted for the dip.

[reaper]

I love the microbrewed beers, Brown Ale in the winter, and the type of beer that rolling rock is for the summer.  Pilsner or whatever, i'm not sure..

Those beers have more alcohol but it's still beer, i'm not really a big liquor fan, although I like some nice vodka.  I've had this argument on here before, but imo the cheap vodkas taste like shit, or paint thinner.  So i've been drinking Svedka , some vodka from Sweeden that's really good, but I prefer beer.

As for the american beers, I like them, but I prefer the canadian beer, like molson.

[|iR|Focalor]

imo the cheap vodkas taste like shit, or paint thinner.

Yes. I used to drink the Smirnoff #57 blue label 100 proof. If you're looking to get trashed, it'll certainly do the trick, but it tastes horrible straight. It tasted kinda salty almost. Grey Goose is decent. I can tell what a good vodka is when I make a screwdriver with it. If I mix it at 50/50 OJ to vodka and the taste of the vodka overpowers the OJ, it's just crappy vodka. To me, a vodka should be rather transparent.

[opt1ckz]

vodka: greygoose, belvedere, chopin
brandy: hennesey cognac
whiskey: crowl royal, jack daniels

beer: becks, new castle, killians irish red



my weapons of choice.

[Kami]

CAPTAIN MORGAN'S

fuck you

[Whirlingdervish]

 

ahahahaa!

seconded.

 

[[BTF]Sigma]