Author Topic: 2D vs Haunted Fettuccine Alfredo Recipe... (Read 19110 times)

|iR|Focalor · « **Reply #30 on:** May 10, 2013, 04:42:18 PM »

Quote from: Shogun_29 on May 10, 2013, 12:00:50 PM

Focalor why do you have to dip your 2 sacks of devil eggs in every f****** thread? Your going 2DUM status!

Go crawl back into the bottle, tonto. That's where you people belong.

|iR|Focalor · « **Reply #31 on:** May 10, 2013, 04:43:49 PM »

Quote from: 2d on May 10, 2013, 12:06:07 PM

Quote from: |iR|Focalor on May 10, 2013, 11:56:17 AM
How to make Paula Deen pop-tarts:
1. whistle Dixie
2. ~~bow down to 2dum~~ beat a queer 90 to 45
3. Cheers!

2d · « **Reply #32 on:** May 10, 2013, 05:30:01 PM »

Quote from: haunted on May 10, 2013, 04:38:15 PM

Yep, the consistency of traditional alfredo...

I honestly don't know if its your ego, or whether your slightly mentally ill or whether you just cant accept losing an argument.... but to persist in thinking that you know more about alfredo than the actual CREATOR is

http://www.alfredoallascrofa.com/en/recipes-the-italian-art-of-cooking/first-course-fettuccine-alfredo-carbonara-amatriciana/346-fettuccine-alfredo

traditional alfredo does not use cream
FACT

haunted · « **Reply #33 on:** May 10, 2013, 05:49:46 PM »

Poor Paula..

ex · « **Reply #34 on:** May 10, 2013, 05:59:00 PM »

Quote from: random on May 10, 2013, 01:06:22 AM

and to seal the deal. 2dum shouldn't have to explain himself to ex, he is nowhere near the level of a cook when he has to microwave fucking pasta and noodles.

I shouldn't even need to pick apart this garbage, but for fun: You need to learn how to read. I said microwaving leftovers, bozo, not the original dish. Most people re-heat leftovers the next day in a microwave, although I understand since you're a Mexican and more than likely on welfare, you probably don't own one. Sorry for that mistake.

And also, the original recipe that was the "hangover cure" from the original chef is legitimate, 2dum, but that is not what is being discussed here. We are talking about the Americanized version, that is cream-based.

Kinda sucks you have to be arguing about this though. You should argue about something like lasagna so I can shit all over everyone on how to make it best. ;>

wallppen · « **Reply #35 on:** May 10, 2013, 09:16:58 PM »

ah i love this topic.

2d · « **Reply #36 on:** May 11, 2013, 02:23:49 AM »

Quote from: ex on May 10, 2013, 05:59:00 PM

You need to learn how to read. I said microwaving...

ex's favorite song...lol

<span data-s9e-mediaembed="youtube" style="display:inline-block;width:100%;max-width:640px"><span style="display:block;overflow:hidden;position:relative;padding-bottom:56.25%"><iframe allowfullscreen="" scrolling="no" style="background:url(https://i.ytimg.com/vi/LcDaFf4Dp5c/hqdefault.jpg) 50% 50% / cover;border:0;height:100%;left:0;position:absolute;width:100%" src="https://www.youtube.com/embed/LcDaFf4Dp5c"></iframe></span></span><br /><a href="https://www.youtube.com/v/LcDaFf4Dp5c&hl=en" target="_blank" class="new_win">https://www.youtube.com/v/LcDaFf4Dp5c&hl=en</a>
..and it goes bleep bleep bleep lololol

M^tster · « **Reply #37 on:** May 11, 2013, 04:09:46 PM »

I am still the bacon Matster. No one can touch my bacon.

|iR|Focalor · « **Reply #38 on:** May 11, 2013, 04:58:53 PM »

Hormel Black Label Maple bacon. Cook up a pan of that in the morning and the house smells like sweet maple all day long. Love that shit.

Sgt. Dick · « **Reply #39 on:** May 11, 2013, 07:28:34 PM »

I had some Cajun Chicken Pasta tonight, big

on that.

fdrjk · « **Reply #40 on:** May 11, 2013, 07:46:21 PM »

bacon extra crispy but not burnt is the only correct answer of cooking bacon

random · « **Reply #41 on:** May 11, 2013, 08:04:52 PM »

Fader eats beggin strips.

fdrjk · « **Reply #42 on:** May 11, 2013, 08:17:19 PM »

and random eats teh cock

2d · « **Reply #43 on:** May 12, 2013, 01:52:41 AM »

Sgt. Dick · « **Reply #44 on:** May 12, 2013, 05:58:46 AM »

I bet 2Dum has some good recipe for preparing wiener.

Author Topic: 2D vs Haunted Fettuccine Alfredo Recipe... (Read 19110 times)

El Box de Shoutamente