Author Topic: Cooking  (Read 10707 times)

Offline |iR|Focalor

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Re: Cooking
« Reply #45 on: April 19, 2014, 06:05:33 PM »
THREADSURRECTION!

Lol, I should probably do that same... I love my salt, but I do love my pepper more.

Been going to a Penzey's Spices
Penzey's Spices store in Sandy Springs to get spices and herbs for cooking lately. It costs a little more, but the quality is a little better than what you'd find at your regular grocery store, and the selection is definitely larger. Picked up a new pepper mill grinder a while back and some kinda peppercorn melange stuff to put in it. Some mornings I'll get up and make a couple of scramble egg sandwiches. Probably (or closer to DEFINITELY) not healthy the way I make them.

I'll take a few eggs, beat the shit outta them with a wisk, then pour them into a pan. Sprinkle on a light dusting of salt, if any at all. And speaking of pepper... HOLY SHIT. It makes my old ladies eyes bug out to watch me do the next part, haha! I grind... THE - LIVING - FUCK... outta the pepper mill over the eggs. I mean I spend almost a minute doing it until it looks like someone has tossed two fat handfuls of fucking dirt into the eggs. PEPPERY AS SHIT, I tell ya. So... Yeah, I likes da pepper too. Then I splash in a decent amount of regular Tabasco sauce. Then I'll sprinkle in either some shredded medium or sharp cheddar or monterrey jack cheese. About one full handful. Then I cook it til it globs up. And this is the other part that drives my old lady nuts too. I actually burn the eggs a little. I cook em until theres brown scorched marks all over the globs of scrambled eggs. Then I'll take some honey wheat bread, toast it in the toaster. Then spread some Blue Plate mayo on there, slap the eggs on two slices in a pile, and smush it with the other empty slice. Viola. Scramble egg sammitch a la Focalor!

Probably a little gross. But I'm a dude. Not really a chef. I don't cook healthy shit. That's why god invented wives, girlfriends, and personal nutritionists.
« Last Edit: April 19, 2014, 06:09:41 PM by |iR|Focalor »
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Offline |iR|Focalor

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Re: Cooking
« Reply #46 on: November 04, 2015, 05:56:57 AM »
Just saw the most amazing commercial on TV the other morning. George Foreman has some kinda home delivery meat package thing for a couple hundred bucks. In the commercial, he talks about what all comes in the package: steaks, pork chops, etc etc. One thing he had in the package that just blew my fucking mind...

Hot dogs... WRAPPED IN BACON! :ubershock:

How in the fuck did I not think of this myself!?! I've wrapped pork tenderloins in honey maple bacon, slathered them in BBQ sauce, and smoked them on the hickory smoker for a few hours. Probably one of my favorite things in the whole world. The bacon makes it so sweet and moist and juicy. I even put bacon in with different kinds of beans when I cook them rather than that nasty fatback garbage like a lot of southerners love. But for the love of fuck, I've NEVER thought of wrapping a big fat all-beef ballpark style hotdog in bacon and slow smoking it before. HOW!?! Both of them always sit in the same drawer in the fridge, and yet I've never taken it as a sign from God that both of them belong together on a grill.

Just the thought of what it'll probably taste like... it's like food porn in my brain.
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Offline 2d

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Re: Cooking
« Reply #47 on: November 05, 2015, 09:50:29 PM »
Sure beats the hell out of muskrat....

ROFL? :lolsign:
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[14:05] <MoIOM|haunted> I challenged 2dum to a .....match.....
[14:06] <MoIOM|haunted> he beat me 4-3, although i blew myself up twice :>
[23:04] <[2d> i can now die in peace ROFL!

Offline |iR|Focalor

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Re: Cooking
« Reply #48 on: November 06, 2015, 03:40:02 AM »
And your mothers nasty gungy cunt.
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